Crisp around the edges but chewy in the middle, these flapjacks are tasty and not overly sweet. They're a good way to use up brown bananas but because of the coconut and white chocolate they don't...
Author: Choclette @ Tin and Thyme
Jamaican lime biscuits
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
The simplest and most delicious rhubarb cake you're ever likely to bake. With only five ingredients, it's quick to make and good served either warm or cold for pudding or afternoon tea.
Author: Choclette @ Tin and Thyme
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top
Author: Edd Kimber
Prune and custard tart
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh blackberry curd. Three gorgeous layers of extreme...
Author: Marie Roffey
This Panna Cotta Fresh Peach Tart is delicate layers of cream cheese panna cotta, fresh peach slices and homemade peach jelly In a perfect tart shell.
Author: Marie Roffey
Chocolate Chip Rock Buns are an easy cake to make with kids.Perfect afternoon tea cake idea or if you are looking for easy things to bake with few ingredients!White chocolate chips and milk chocolate chips...
Author: Luke and Kay - Flawless Food
Traditionally eaten on Good Friday these sweet, spicy buns have finely diced pieces of apple and plump sultanas, lightly spiced with cinnamon to make a delicious alternative to the classic hot cross buns....
Author: Jacqueline Bellefontaine
This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Author: Donna Wishart
Oats, hazelnuts and chocolate chips combine in these Chocolate Chip Hazelnut Cookies to result in a cookie that's crispy on the outside and chewy in the middle.
Author: Marie Roffey
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Author: Emma Lewis
Change up the classic lemon drizzle with juicy blood oranges. Our polenta cake is easy to make and the ideal sweet treat to accompany your morning coffee
Author: Adam Bush
A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting
Author: Good Food team
These delicious Gluten-Free Chocolate Raspberry Brownies are a chocolate lovers' delight - fudgy, decadent and so easy to prepare.
Author: Alexandra
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Author: Jane Hornby
This traditional clotted cream fudge made in the slow cooker is delicious. So easy to make and with just a handful of ingredients, it's one you'll be making again and again.
Author: Donna Wishart
A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs
Author: Good Food team
A deliciously light and fluffy cake created with summer courgettes and lemon! Made with aquafaba instead of eggs so this recipe is 100% vegan!
Author: Louise-Claire Cayzer
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Author: Jamie Oliver
A wonderful parsnip and orange spiced cake recipe from Great British Bake Off winner, Nadiya Hussain. This veg-packed layer cake makes for a delicious afternoon treat.
Author: Nadiya Hussain
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
Author: Nadiya Hussain
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
A very easy Victoria Sponge Cake. Filled with Raspberry or Strawberry Jam. Topped with a dusting of Caster sugar.
Author: Lynn Hill
Cranberry rock cakes
A beautifully textured and delicious bundt cake flavoured with chocolate and Horlicks. The cake is swirled with two differently flavoured and coloured batters giving additional interest when the cake is...
Author: Choclette @ Tin and Thyme
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
Make the most of British summer berries in this fruity gooseberry cake, lifted with a sweet elderflower drizzle
Author: Adam Bush
Follow these simple steps to get a beautiful, classic jam and cream Victoria sponge sandwich cake that is lighter than air
Author: Adam Bush
These Chilli Chocolate Clusters contain just three ingredients. If you like both chocolate and spicy food, this is the recipe for you. They are quickly and easily made, perfect with a cup of coffee, ideal...
Author: Alexandra
Just like the best bakery chocolate chip cookies we all grew up with, Paleo Chocolate Chip Cookies are crispy around the edges, tender in the middle and packed with melty chocolate chips! Paleo, AIP and...
Author: Megan
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Author: Jamie Oliver
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
Loaded with raisins and apples, this German apple cake with streusel topping is so delicious with a great hint of vanilla and cinnamon, easy to follow and only takes 15 minutes to make and the oven does...
Author: Ester | esterkocht.com
Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Sandwich...
Author: Lucy Parissi | Supergolden Bakes
Mars bar slice is an easy no bake treat. With only five ingredients it's the perfect introduction to cooking for little chefs.
Author: cookingwithmykids
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with jam and cream. And while the soft fruits of summer,...
Short buttery pastries from the Middle East. Stuffed with two types of filling, a date one and a walnut one, they are flavoursome and just a bit special. They make great festive gifts.
Author: Choclette @ Tin and Thyme
Light and delicious cheese scones with a swirl of green wild garlic pesto running through them. Made with half wholemeal flour and half plain.
Author: Choclette @ Tin and Thyme
Perfect for Valentine's Day, these profiteroles are just divine
Author: Freee
These White Chocolate Cranberry Scones make the perfect Christmas scone. Soft, tender and filled with dried cranberries and white chocolate chips, these are the perfect Christmas brunch or breakfast.
Author: Marie Roffey
This stunning recipe for tahini and cinnamon swirls from Georgina Hayden's Taverna cookbook is impossible to resist. This is a classic pastry you'll find in bakeries in Cyprus, but is easy to recreate...
Author: Georgina Hayden
You can also use this mixture to make 12 large cupcakes or 24 little ones, but remember to reduce the cooking time to 15 to 20 minutes. You can easily freeze these complete with icing and defrost an hour...
Author: Food Allergy Mums
The treacle sponge cake recipe takes a classic pudding and gives it a twist by oven baking it in a loaf tin rather than steaming or microwaving it.
Author: cookingwithmykids
It's the dates (as in the famous pudding) that give this dark, sticky cake its toffee flavour, which is complemented beautifully by the fudge-flavoured icing.
This lovely mince tart recipe comes from the Official Downton Abbey Christmas Cookbook.
Author: downtonabbeycooks